Science Week
To celebrate Science week in school, our GCSE Food Preparation and Nutrition students spent time making an ‘infomercial’ to help them and others understand key concepts in Food Science. Here they are on their digital video shoot, presenting to camera their explanations and demonstrations showing coagulation, dextrinisation, aeration and enzymic browning to name just a few! In food and film terms, ‘that’s a wrap’!
Mrs Johnston